Save Time on Training and Follow-Ups
Instead of repeating the same instructions shift after shift, recipes, checklists, and menus are clearly defined and always accessible. Staff know how drinks are made, what tasks must be completed, and what the current menu looks like. Managers spend less time correcting and more time focusing on guests and service.
Better Training Means More Drinks Sold
When staff have clear, easy access to recipes and menus, they work faster and with more confidence. Confident staff recommend more drinks, upsell naturally, and deliver a more consistent guest experience—leading to higher bar revenue without extra effort.
Consistent Quality, Even With Staff Turnover
Staff turnover is a reality in hospitality. With digital recipes and routines in place, quality doesn’t disappear when people do. New hires can quickly learn house standards, keeping drinks consistent from day one.
Clearer Ingredient Use = Better Supplier Relationships
By defining ingredients and preferred brands directly in the recipe software, staff use the right products every time. This creates more consistent brand usage, fewer substitutions, and clearer communication with spirit suppliers—often leading to stronger relationships and better long-term collaboration.
A Small Investment With Real Impact
At €250 per year, the basic version pays for itself quickly. Saving a few hours of management time or selling just a handful of extra cocktails per month already covers the cost.
Small setup. Big impact.
Basic hospitality software gives small bars and restaurants structure, consistency, and control—without complexity.